Stuffed Salmon Roast

Step 1: Preheat oven to 350f degrees.

Step 2: Melt butter in frypan over medium heat; add celery and onion, cook for about 5 minutes, stirring occasionally, until celery is tender crisp; add sweet potato, cook for about 3 minutes stirring occasionally unitl sweet potato begins to soften.

Step 3: Add bread, parsley, thyme and first amout of lemon pepper; Stir until bread is well coated. Remove from heat.

Step 4: Arrange half of the bread mixture on a greased sheet of foil; wrap it loosely. Stuff the remaining half of bread mixture into fish cavity; tie with string or use toothpicks to hold the opening closed. Sprinkle the outside of the fish with the second amount of lemon pepper.

Step 5: Place on a baking sheet lined with foil; fold the foil over the stuffed fish to form a sealed package.

Step 6: Place the foil wrapped stuffing on the same baking sheet.

Step 7: Bake at 350f degrees on middle rack of preheated oven for approximately 40 minutes or until fish flakes easily with a fork.