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Brussels Sprouts Au Gratin

Here's how you make Brussels Sprouts Au Gratin
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  • Servings: 8
  • Prep: 10m
  • Cook: 38m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/4 cup fine dry breadcrumb
  • 1 tablespoon grated parmesan cheese
  • 2 lbs fresh Brussels sprouts (or 3 10-ounce pkgs. frozen sprouts)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 1/2 cups milk
  • 4 ounces swiss cheese, shredded
  • 1 tablespoon white wine worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix breadcrumbs with Parmesan in a small dish and set aside.

  • Step 2: Wash and trim fresh brussels sprouts; cut in half lengthwise.

  • Step 3: Boil fresh sprouts 11-12 minutes or until just tender.

  • Step 4: Drain fresh sprouts and place in a small buttered casserole dish.

  • Step 5: If using frozen sprouts, prepare according to package directions and drain, then place in casserole.

  • Step 6: Melt butter in a small saucepan, over low heat.

  • Step 7: Add flour and stir until smooth.

  • Step 8: Add milk slowly, and cook, stirring, until thick and bubbly.

  • Step 9: Add Swiss cheese, white wine Worcestershire sauce and salt and pepper, and mix until cheese melts.

  • Step 10: Pour the sauce over the sprouts, and top with the breadcrumb mixture.

  • Step 11: Sprinkle paprika lightly and evenly over all.

  • Step 12: Bake at 350 F, uncovered, for 20-22 minutes, or until golden and bubbly.

We hope you enjoy this recipe!

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