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Glazed Layered Blueberry Streusel Bundt Cake

Here's how you make Glazed Layered Blueberry Streusel Bundt Cake
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  • Servings: 14
  • Prep: 15m
  • Cook: 55-60m
    • The following recipe serves 14 people.

Ingredients

The ingredients are:
  • 3/4 cup butter (softened)
  • 1 1/2 cups granulated sugar (or 1 3/4 to 2 cups for a sweeter taste)
  • 4 large eggs (room temperature)
  • 1 1/2 teaspoon pure vanilla extract
  • 1 1/2 teaspoons almond extract
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sour cream
  • STREUSEL FILLING
  • 1/4 cup brown sugar (packed)
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 7 ounces blueberries (2 cups fresh, or frozen partially thawed blueberries)
  • GLAZE
  • 1 1/2 cups confectioners' sugar (sifted to remove all small lumps)
  • 3 tablespoons milk (or light cream or as needed to make a glaze consistancy)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Position oven rack to second-lowest position.

  • Step 3: Generously grease then flour a 12-cup bundt (or a tube pan)

  • Step 4: In a large bowl, cream butter and sugar until light and fluffy.

  • Step 5: Add eggs, one at a time, beating well after each addition, then beat a minimum of 3 minutes on high speed

  • Step 6: Beat in almond and vanilla extract.

  • Step 7: In a medium bowl combine the flour, baking powder, baking soda and salt; add

  • Step 8: To creamed mixture alternately with sour cream, beating well after each addition.

  • Step 9: Spoon a third of the batter into the pan.

  • Step 10: Combine brown sugar, flour and cinnamon; sprinkle half over the bottom batter; top with half (1 cup) of the berries; Repeat layers.

  • Step 11: Top with remaining batter.

  • Step 12: Bake for 55-65 minutes or until a toothpick inserted near the center comes out clean.

  • Step 13: Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients together; drizzle over warm cake (cake must be warm but not hot when drizzling the glaze over top).

Tips & Variations

Don't forget the following tips and variations.
  • 12-cup bundt pan

We hope you enjoy this recipe!

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