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Roasted Soy Nuts (Great For Snacks)

Here's how you make Roasted Soy Nuts (Great For Snacks)
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  • Servings: 12
  • Prep: 8m
  • Cook: 45m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 1/2 cups dried soybeans (or use what ever amount that you want)
  • Sea salt (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Rinse soybeans in cool water and place in a bowl large enough to allow beans to double in size.

  • Step 2: Cover the beans with water; the water level should be a few inches above the beans.

  • Step 3: Allow the beans to soak at least 8 hours, but NOT more than 24 hours.

  • Step 4: Preheat the oven to 325 degress F.

  • Step 5: Drain the beans in a strainer for at least 10 minutes.

  • Step 6: Spread the soaked beans in one thin layer on a baking sheet.

  • Step 7: Roast 45 minutes to 1 hour, stirring every 10 or 15 minutes, until well browned and toasted.

  • Step 8: Remove from oven sprinkle with sea salt if you like, then let cool.

We hope you enjoy this recipe!

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