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Real Homemade Cashew Milk (Vegan)

Here's how you make Real Homemade Cashew Milk (Vegan)
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  • Servings: 4
  • Prep: 8h
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup roasted cashews
  • 4 cups water
  • Pinch salt (or to taste, use only if not using salted cashews)
  • Vanilla, to taste (optional)
  • Honey, to taste (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak cashews in water at least 8 hours or overnight.

  • Step 2: Place cashews in a blender with water, salt and vanilla and/or honey); blend untill it's as smooth as it's gonna get.

  • Step 3: You can strain out tiny chunks of nut left after blending, or leave them in if you don't mind.

Tips & Variations

Don't forget the following tips and variations.
  • Blender

We hope you enjoy this recipe!

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