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Orzo Pasta With Shrimp

Here's how you make Orzo Pasta With Shrimp
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces dry orzo
  • 3 tablespoons plus olive oil
  • 1/2 teaspoon olive oil
  • 3 garlic cloves, minced
  • 1 1/4 pounds raw shrimp (small shrimp, shelled and deveined)
  • 1 1/2 medium tomatoes (chopped)
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped fresh Italian parsley
  • 1 whole lemon, juiced
  • 2 ounces feta cheese
  • Salt and freshly ground pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta according to package directions until al dente (tender but still firm) Drain, Toss with 1/2 teaspoon olive oil; set aside.

  • Step 2: Heat remaining 3 tablespoons olive oil in large skillet over medium heat until hot. Add garlic; cook and stir 2 to 3 minutes or until golden

  • Step 3: Add shrimp; cook and stir 3 to 5 minutes or until shrimp are opaque (do not overcook)

  • Step 4: Stir in pasta, tomatoes, cilantro, parsley and lemon juice continue to cook until all is heated through

  • Step 5: Sprinkle with feta cheese, season to taste and serve

We hope you enjoy this recipe!

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