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Banana Nut Muffins

Here's how you make Banana Nut Muffins
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  • Servings: 15
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 15 people.

Ingredients

The ingredients are:
  • 1 cup all purpose flour
  • 1 cup oat flour
  • 1/2 cup sweetened coconut
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup mashed bananas (fork mashed)
  • 1/2 cup xylosweet (xylitol)
  • 2 teaspoon molasses
  • 1/2 cup coconut oil, melted
  • 1/4 cup butter, melted
  • 2 large eggs, lightly beaten
  • 2 teaspoon vanilla extract
  • 1/2 cup chopped pecans
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375F.

  • Step 2: Mix flours, baking soda, salt, and coconut in a small mixing bowl.

  • Step 3: If bananas are not ripe enough to be juicy when mashed, nuke them in the microwave for about 30 seconds.

  • Step 4: To the bananas, stir in the melted coconut oil and butter, the xylitol, molasses, eggs, and vanilla until mixed.

  • Step 5: Gently mix wet ingredients into the flour mixture and fold in pecans.

  • Step 6: Pour batter into a greased muffin tin or use cupcake liners. Sprinkle tops with more chopped pecans if you like.

  • Step 7: Bake for 15 minutes and test with a toothpick. If you can remove it clean, stop baking and allow to cool 5 minutes in pan, then finish cooling on a wire rack. If you need to bake more, do it one minute at a time, testing each time, so that you do not over-bake and end up with dry muffins.

We hope you enjoy this recipe!

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