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Summer Squash Slaw

Here's how you make Summer Squash Slaw
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  • Servings: 7
  • Prep: 20m
  • Cook: 2h
  • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 squash, small (summer squash, julienned)
  • 2 zucchini, small (julienned)
  • 1 red bell pepper (julienned)
  • 1 onion, small (sliced thin)
  • 3 tablespoons oil (vegetable oil)
  • 2 tablespoons cider vinegar
  • 1 tablespoon mayonnaise
  • 1 teaspoon sugar
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, combine yellow squash, zucchini, red pepper and onion.

  • Step 2: In a small bowl, whisk together oil, vinegar, mayonnaise, sugar, dill, garlic salt, celery salt and pepper.

  • Step 3: Pour dressing over vegetable mixture; toss to coat.

  • Step 4: Cover and refrigerate until serving time (at least 2 hours).


We hope you enjoy this recipe!

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