Ingredients
- 8 cups fresh chopped rhubarb
- 3 cups sugar (can reduce to 2-1/2 cups for a less sweeter taste, do not reduce more than 2-1/2 cups)
- 1 (21 ounce) can cherry (OR blueberry pie filling)
- 1 (3 ounce) package strawberry-flavor gelatin
- 1 (3 ounce) package raspberry-flavored gelatin
How to Make
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Step 1: In a large pot combine the rhubarb with sugar and pie filling; bring to a boil rolling boil over medium-high heat, then boil for 10 minutes (set timer for 10 minutes).
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Step 2: Remove from heat then stir in both gelatin mixes until dissolves.
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Step 3: Transfer to very clean freezer containers, cover with a lid and freeze.
We hope you enjoy this recipe!
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