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Kittencal's Banana Blueberry Muffins

Here's how you make Kittencal's Banana Blueberry Muffins
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  • Servings: 14
  • Prep: 10m
  • Cook: 22-25m
    • The following recipe serves 14 people.

Ingredients

The ingredients are:
  • 1 1/2 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 to 1 teaspoon ground cinnamon
  • 3 bananas (very ripe medium/large bananas, mashed with a fork, NOT pureed)
  • 1 teaspoon pure vanilla extract
  • 3/4 to 1 cup granulated sugar
  • 1 large egg, slightly beaten
  • 1/2 cup melted butter (slightly cooled)
  • 1 1/2 cups blueberries, fresh (or use frozen, semi thawed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Position oven rack to second-lowest position.

  • Step 3: Line 14 regular size muffin tins with paper liners.

  • Step 4: In a medium or large bowl sift together flour with baking powder, baking soda, salt and cinnamon.

  • Step 5: In another bowl beat the melted butter with sugar, egg and vanilla extract until well blended (about 2 minutes) using a wooden spoon mix in the mashed bananas until just blended.

  • Step 6: Using a wooden spoon mix in the flour mixture until just blended (the batter will be lumpy, do not over mix).

  • Step 7: Gently mix in the blueberries.

  • Step 8: Divide the batter evenly (3/4's full) between muffin tins.

  • Step 9: Bake for about 22-25 minutes, or until muffins test done (if using partially thawed blueberries baking time will be slightly longer).

We hope you enjoy this recipe!

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