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Kittencal's Blueberry Kuchen

Here's how you make Kittencal's Blueberry Kuchen
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  • Servings: 12
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • BOTTOM LAYER
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar (can reduce to 3/4 cup)
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 large egg
  • 2/3 cup milk
  • 1 1/2 teaspoons vanilla
  • 1 teaspoon almond extract
  • 1/3 cup butter, melted
  • 3 cups blueberries (fresh or frozen, can use more, if using frozen berries semi-thaw first)
  • TOPPING
  • 3/4 cup granulated sugar (can reduce a few tablespoons)
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/3 cup butter, melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Set oven rack to second-lowest position.

  • Step 3: Grease a 13 x 9-inch-inch baking pan.

  • Step 4: For the bottom layer; in a medium bowl combine 1-1/2 cups all-purpose flour with 1 cup sugar, baking powder, nutmeg and salt.

  • Step 5: In a small bowl whisk egg then add in milk, vanilla and almond extact; add to the flour mixture along with 1/3 cup melted butter.

  • Step 6: Using an electric mixer on medium speed beat until smooth and well blended (about 1-1/2 minutes scraping down the bowl a few times while beating).

  • Step 7: Spread the batter into prepared baking pan.

  • Step 8: Sprinkle the blueberries over the batter.

  • Step 9: For the topping; in a small bowl combine the sugar, flour and cinnamon; add in the melted butter; using cleans mix until combined (mixture will be crumbly).

  • Step 10: Sprinkle evenly over the blueberries.

  • Step 11: Bake in a preheated oven for about 40-45 minutes or until lightly browned.

We hope you enjoy this recipe!

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