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Blackberry Cobbler

Here's how you make Blackberry Cobbler
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  • Servings: 8
  • Prep: 25m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 cups fresh or frozen (thawed and drained) blackberries
  • 1 cup sugar
  • 1 cup unbleached flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup butter, melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms.

  • Step 2: Heat oven to 375 degrees.

  • Step 3: Stir together flour, baking powder, salt and milk. (I stirred until well combined, but not until completely smooth. There were some flour lumps still remaining.) Stir in melted butter until blended. Mix well but gently.

  • Step 4: Bake 45 minutes or until dough rises and is golden.

We hope you enjoy this recipe!

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