Ingredients
- 2 tablespoons oil
- 2 pounds beef brisket
- 2 onions, coarsely chopped
- 6 celery ribs, thickly sliced
- 1 pound carrots, cut into large chunks
- 1 1/2 pounds potatoes, cut into large chunks
- 2 tablespoons all-purpose flour
- 2 cups beef stock
- 1 1/4 cups Guinness stout
- 1 bay leaf
- 3 teaspoons dried thyme
- 1 teaspoon brown sugar
- 2 tablespoons whole grain mustard
- 1 tablespoon tomato paste
- Salt (to taste)
- Pepper (to taste)
How to Make
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Step 1: Preheat the oven to 350 degrees F.
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Step 2: Heat the oil in a large flameproof casserole and brown the meat on all sides; remove from pan and drain.
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Step 3: Add the onions and cook for 3-4 minutes or until tender and just starting to brown, stirring constantly.
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Step 4: Add the celery, carrots, and potatoes and cook over medium heat for 3-4 minutes or until they start to get some color.
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Step 5: Add the flour and cook for 1 more minute; blend in the stock and Guinness, mixing until combined.
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Step 6: Bring mixture to a boil, stirring constantly.
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Step 7: Add the bay leaf, thyme, sugar.
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Step 8: Mustard, tomato paste, and season to taste with the salt and pepper.
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Step 9: Place the brisket on top, and cover tightly; place in the oven and cook for 2 1/2 hours or until meat and vegetables are tender (adjust the seasoning and add a pinch more of sugar if necessary).
We hope you enjoy this recipe!
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