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Cranberry Shrimp Ceviche With Ponzu

Here's how you make Cranberry Shrimp Ceviche With Ponzu
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  • Servings: 6
  • Prep: 19m
  • Cook: 39m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 lb raw baby shrimp, peeled & deveined
  • 1 small jicama, 1/4-inch dice
  • 1 small red onion, 1/4-inch dice
  • 1/2 cup chopped fresh cranberries or 1/2 cup craisins
  • 1 cup ponzu sauce
  • 1 jalapeno peppers, minced
  • 1/4 cup unsweetened dried shredded coconut, toasted
  • Kosher salt
  • Fresh ground black pepper
  • Corn tortilla chips ( to garnish)
  • Unsweetened dried shredded coconut, toasted, for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, combine all ingredients except tortilla chips, season and place in fridge for 20 minutes.

  • Step 2: Stir well, serve in Martini glasses with crispy corn tortilla chips. Garnish with extra coconut.

We hope you enjoy this recipe!

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