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Roasted Garlic Aioli

Here's how you make Roasted Garlic Aioli
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  • Servings: 20
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 2 large eggs
  • 2 egg yolks (from large eggs)
  • 1 cup oil
  • 2 heads roasted garlic (see instructions on how to roast the garlic)
  • 1 tablespoon Creole mustard
  • 1 tablespoon vinegar
  • Creole Seasoning (or to you desired taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Process the eggs and egg yolks in a food processor until frothy, about 2 minutes.

  • Step 2: With the machine on, add the oil in a thin stream.

  • Step 3: When the mixture is thick and creamy, add the remaining ingredients and blend thoroughly.

  • Step 4: Refrigerate until ready to use.

  • Step 5: HOW TO MAKE THE ROASTED GARLIC: Preheat the oven to 400 F. Expose the garlic bulb by peeling away the outer paper-like layers of skin, leaving the individual cloves held together. Cut off the top 1/2-inch of the cloves. Drizzle a small amount of olive oil over the bulb. Season with salt & pepper then cover bulbs foil. Bake 30 minutes.

We hope you enjoy this recipe!

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