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Kittencal's Crispy Shake n’ Bake Chicken

Here's how you make Kittencal's Crispy Shake n’ Bake Chicken
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  • Servings: 5-6
  • Prep: 20m
  • Cook: 45m
    • The following recipe serves 5-6 people.

Ingredients

The ingredients are:
  • 6 chicken thighs (skin on)
  • 6 chicken legs (skinon)
  • 2 cup Kellogg’s cornflake crumbs
  • 1/4 cup all-purpose flour
  • 1 tablespoon chili powder (mild)
  • 1 tablespoon seasoned salt
  • 2 teaspoons fresh ground black pepper
  • 2 teaspoons teaspoon paprika
  • 1 1/2 tablespoons garlic powder
  • 1 tablespoon onion powder
  • 1/2 teaspoon white sugar
  • 2 teaspoons paprika
  • 1/8 teaspoon cayenne pepper, optional (or adjust to heat level, I always add it in)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees F. (position oven rack to at lowest position).

  • Step 2: Grease a 15 x 10-inch baking sheet.

  • Step 3: In a heavy large resealable plastic bag combine the cornflake crumbs with next 7 dry ingredients.

  • Step 4: Moisten each piece of chicken lightly with water then shake off excess water (the chicken must be slightly moist in order to hold on the coating).

  • Step 5: Place one piece of chicken into the bag and shake to coat with the crumb mixture.

  • Step 6: Place the coated chicken skin-side up on baking sheet.

  • Step 7: Repeat will all remaining chicken pieces.

  • Step 8: Bake for 40 minutes (the chicken will continue baking after removed from the oven so no need to cook it longer).

We hope you enjoy this recipe!

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