Ingredients
- 1 1/2 cup warm water
- 1 1/8 teaspoon active dry yeast
- 2 tablespoons brown sugar
- 1 1/8 teaspoon salt
- 1 cup white bread flour
- 3 cups all-purpose flour
- 2 cups warm water
- 2 tablespoons baking soda
- 4 tablespoons butter (melted)
- Coarse salt
How to Make
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Step 1: Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic.
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Step 2: Let rise at least 1/2 hour.
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Step 3: While dough is rising, prepare baking soda water bath with 2 cups warm water and 2 Tbsp baking soda (Be certain to stir often).
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Step 4: After dough has risen, pinch off bits of dough and roll into a long rope (about 1/2 inch or less thick) then shape.
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Step 5: Dip pretzel in soda solution and place on a well greased baking sheet.
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Step 6: Allow pretzels to rise again.
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Step 7: Bake in 450 degrees F oven for about 10 minutes or until golden.
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Step 8: Brush with melted butter then immediately sprinkle coarse salt.
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Step 9: Enjoy the pretzels warm.
We hope you enjoy this recipe!
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