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Rosemary Pork Roast

Here's how you make Rosemary Pork Roast
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  • Servings: 10-12
  • Prep: 10m
  • Cook: 2m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 5-6 pound boneless pork loin
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 6 fresh rosemary branches
  • Cooking twine
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Rub the pork loin with the olive oil, salt and pepper.

  • Step 2: Lay fresh rosemary branches on side of loin where there is no fat. Wrap and secure with cooking twine.

  • Step 3: In hot cast iron skillet or roasting pan, place loin fat side down. Brown on all sides.

  • Step 4: Place skillet/roasting pan in oven and bake at 250 degrees for about 2 hours, until roast reaches an internal temperature of 150 degrees. Time is going to depend on the meat itself and your oven. Start testing at 1 1/2 hours. OR place on grill heated to 250 degrees. You may remove the loin from the pan if you want grill marks.

  • Step 5: When done, remove roast from oven. Set on cutting board and allow to rest 20 minutes.

  • Step 6: Cut twine, remove rosemary branches, slice to desired thickness.

We hope you enjoy this recipe!

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