Step 1: Parboil the cucumber slices for 10 minutes.
Step 2: While doing this, put the chicken stock in a kettle and let it simmer.
Step 3: Drain the cucumber slices and add them to the chicken stock.
Step 4: Add the slice of onion.
Step 5: Cook until the cucumbers and onion are soft.
Step 6: Remove vegetables from the kettle and press through a strainer.
Step 7: Put back into the chicken stock.
Step 8: Now blend the butter and the flour.
Step 9: Add this to the soup to thicken, strirring continuously.
Step 10: Season with the salt and pepper.
Step 11: Lastly, stir in the hot milk.
Step 12: Strain and serve while piping hot.
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