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Strawberry Balsamic Syrup/Jam

Here's how you make Strawberry Balsamic Syrup/Jam
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  • Servings: 10
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 2 cups strawberries, chopped
  • 1 cup granulated sugar
  • 2 tablespoons balsamic vinegar (the best you can find)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook strawberries, sugar and balsamic vinegar over medium heat for 10 minutes (for sauce) or 20 minutes (for jam).

  • Step 2: After 10 minutes the sauce should be of the same consistency as maple syrup.

  • Step 3: After 20 minutes the strawberry jam should be the consistency of thick honey, or register 220 degrees F.

  • Step 4: Remove from the stove and allow to cool.

  • Step 5: Enjoy!

We hope you enjoy this recipe!

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