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Baked Garlic Asparagus

Here's how you make Baked Garlic Asparagus
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  • Servings: 4
  • Prep: 5m
  • Cook: 8-10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound fresh asparagus
  • 1 tablespoon olive oil
  • 4 garlic cloves, minced
  • 1 tablespoon chopped parsley
  • Black pepper, to taste
  • Salt, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Break tough ends off asparagus.

  • Step 2: Place asparagus in ziploc bag.

  • Step 3: Cook garlic and parsley in oil for 3 minutes.

  • Step 4: Pour garlic oil over asparagus.

  • Step 5: Toss to coat.

  • Step 6: Lay coated asparagus stalks in baking tray, making sure they don't overlap.

  • Step 7: Sprinkle with salt and pepper.

  • Step 8: Bake in 400º oven for 5-8 minutes, or until asparagus is tender.

  • Step 9: Spoon any left over garlic oil over asparagus.

  • Step 10: NOTES: For extra flavor and a classy presentation, wrap 4-5 stalks together with a slice of uncooked bacon, securing with a toothpick. Repeat with remaining bunches.

  • Step 11: Bake additional 5 minutes.

  • Step 12: Spoon any left over garlic oil over asparagus.

We hope you enjoy this recipe!

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