Ingredients
- 8 ounces mushrooms, fresh sliced
- 3 cups white vinegar
- 3 ounces shallots, slivered
- 1 teaspoon cumin powder
How to Make
-
Step 1: Heat vinegar and cumin in a non-aluminum pan until boiling. Simmer five minutes.
-
Step 2: Place mushrooms and shallots in a small pan (not aluminum) and cover with a saucer and weight to hold it down.
-
Step 3: Pour vinegar mixture over mushrooms to cover. Return pan to stove and bring to a simmer.
-
Step 4: Simmer 10 to 15 minutes or until mushrooms are just tender.
-
Step 5: Remove from heat and let mushrooms cool in the vinegar.
-
Step 6: Drain and refrigerate until ready to serve.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.