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Jalisco Pork - Carne Adobado

Here's how you make Jalisco Pork - Carne Adobado
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  • Servings: 3-4
  • Prep: 75m
  • Cook: 10m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 1 lb pork tenderloin, trimmed
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons chili powder
  • 1 tablespoon red wine vinegar
  • 2 teaspoons minced garlic
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 3 -4 lime wedges
  • Tortilla (corn or flour; optional)
  • Salsa (optional)
  • Guacamole (optional)
  • Sliced fresh jalapeno (or other hot chile; optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pound pork evenly to 1/4-inch thickness (between plastic wrap is good).

  • Step 2: Blend paprika, chili powder, vinegar, garlic, cumin, oregano, and salt, and rub over all sides of pork.

  • Step 3: Rest meat for at least one hour, refrigerated.

  • Step 4: Cut pork into 3-4 serving pieces.

  • Step 5: Pan-fry meat in the oil on both sides or cook on the grill, until cooked to your liking.

  • Step 6: Drain meat and season with additional salt (if desired) and lime.

  • Step 7: Serve on warm tortillas with salsa, guacamole, and sliced fresh chiles (if desired).

We hope you enjoy this recipe!

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