Spinach Artichoke Stuffed Salmon

Step 1: Mix together cream cheese, spinach, salt, garlic powder, onion powder and dill.

Step 2: Spread the cream cheese mixture on one side of the salmon, spread it quite thinly because you are going to roll the salmon pinwheel style.

Step 3: You wil have about half of the mixture left over that you will use later on.

Step 4: Cut the salmon fillet in half crosswise

Step 5: Roll each half, like a jelly roll, it will only need one flip.

Step 6: Using a very sharp knife slice each half in two so you have 4 servings

Step 7: Place the slices, face up, into an oven proof pan that has just a bit of room around each serving

Step 8: Stuff the left over cheese mizture between and around the sliced portions.

Step 9: Bake in 350F oven, uncovered, for apprximately 25 minutes or until the salmon is cooked and flakes Do not over cook.