Back to Recipe

Scrambled Eggs With Mushrooms

Here's how you make Scrambled Eggs With Mushrooms
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil (or unsalted butter)
  • 1/2 pound fresh mushrooms (white mushrooms, sliced)
  • 2 garlic cloves, minced
  • Salt and pepper to taste
  • 2 tablespoons chives. chopped
  • 6 large eggs
  • 2 tablespoon low-fat milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oil in a skillet (medium-hight heat), add mushrooms and garlic.

  • Step 2: Cook, stir frequently, until the mushrooms are tender, apprx. 5 minutes.

  • Step 3: Season with salt & pepper

  • Step 4: While the mushrooms are cooking beat the eggs together with the milk & Chives.

  • Step 5: Pour over the cooked mushrooms.

  • Step 6: Let the eggs settle a bit and then stir every few seconds until the eggs are cooked

  • Step 7: Serve and I hope enjoy.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.