Ingredients
- 8 cups water
- 2 leeks, white and light green parts, cleaned and thinly sliced
- 4 medium potatoes, diced
- 1 cup chopped celery
- 2 cloves garlic, chopped
- 1 tablespoon butter
- 1 teaspoon pepper
- Salt, to taste
How to Make
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Step 1: Melt the butter over medium heat in a Dutch oven or heavy bottomed pot.
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Step 2: Add leeks, celery and garlic and cook until leeks start to wilt.
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Step 3: Add the remaining ingredients and bring to a boil.
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Step 4: Reduce heat and simmer until potatoes are cooked through, about 30 minutes.
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Step 5: Mash well with a potato masher or blend with an immersion blender.
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Step 6: Serve.
We hope you enjoy this recipe!
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