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Grilled Chicken With Chile Verde Sauce

Here's how you make Grilled Chicken With Chile Verde Sauce
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  • Servings: 3
  • Prep: 70m
  • Cook: 20m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 3 chicken breast fillets, pounded thin
  • 3 tablespoons tequila
  • 1 lime, juice of
  • 2 tablespoons chopped cilantro
  • 6 garlic cloves, minced
  • Chile Verde Sauce
  • 2 tablespoons lard or 2 tablespoons oil
  • 1 onion, coarsely chopped
  • 1/2 lb tomatillo, outer husks removed, and chopped
  • 4 fresh poblano chiles, seeded and chopped
  • 6 fresh anaheim chilies, seeded and chopped
  • 2 fresh jalapeno chilies, seeded and chopped
  • 1 cup chopped fresh cilantro
  • 1 (14 ounce) can chicken broth
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Marinate the chicken with the ingredients for chicken for at least 1 hour.

  • Step 2: To prepare sauce, saute onions in lard until softened. Add remaining sauce ingredients and simmer until peppers are tender. Allow mixture to cool and puree in batches in a food processor. If necessary, add water to yield 1 quart total. Set aside.

  • Step 3: Grill chicken over hot coals until cooked through. Serve with warmed sauce spooned over. Freeze any remaining sauce (it's good for chicken again, or also enchiladas, etc.).

We hope you enjoy this recipe!

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