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Bourbon Chicken

Here's how you make Bourbon Chicken
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  • Servings: 3-4
  • Prep: 10m
  • Cook: 35m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 1/2 pound boneless skinless chicken breasts (or 1 1/2 lbs boneless skinless chicken thighs, cut into bite-sized chunks)
  • 3 tablespoons unsalted butter
  • FOR THE SAUCE
  • 1/2 cup ketjap manis (Indonesian sweet & thick soy sauce)
  • 1/2 cup diet cherry coke (optional cherry coke or cherry pepsi)
  • 1/4 cup Splenda brown sugar blend (optional brown sugar or palm sugar)
  • 1 tablespoon rice vinegar
  • 2 teaspoons ground ginger
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 to 1 teaspoon liquid smoke
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix ingredients for sauce in a small bowl.

  • Step 2: Saute chicken in butter in a large skillet, until nicely browned, being careful not to burn the butter.

  • Step 3: Add the sauce and stir, bringing to a boil.

  • Step 4: Reduce heat and cook, stirring, 20-25 minutes or until sauce has thickened and chicken is cooked through.

We hope you enjoy this recipe!

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