Back to Recipe

Teriyaki Chicken

Here's how you make Teriyaki Chicken
Pause Continue Reading
  • Servings: 6
  • Prep: 10m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 pounds chicken legs (or thighs)
  • 3/4 cup sugar
  • 3/4 cup soy sauce
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Rinse chicken, and pat dry with paper towels.

  • Step 2: Place chicken cut side down in a 9x13 inch baking dish, sprayed with non-stick spray.

  • Step 3: In a medium mixing bowl combine sugar, soy sauce, grated ginger and garlic. Mix well and pour mixture over chicken. Cover, and refrigerate for at least 3 hours.

  • Step 4: Preheat oven to 350 degrees.

  • Step 5: Remove half of the liquid from the chicken.

  • Step 6: Bake chicken uncovered in a preheated oven for 1 hour, basting frequently. Test for doneness, making sure the juices run clear.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.