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Chili

Here's how you make Chili
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  • Servings: 5
  • Prep: 20m
  • Cook: 70m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 pound ground chuck
  • 1 pound chorizo sausage (ground fresh)
  • 2 large yellow onions
  • 1/4 cup garlic paste
  • 1 teaspoon black pepper
  • 2 teaspoons salt
  • 2 teaspoons ground cumin
  • 1 tablespoon mild paprika
  • 1/4 cup chile pepper (New Mexico chile powder)
  • 1/2 teaspoon ground habanero pepper (optional)
  • 1/2 cup beef broth (double strength beef broth)
  • 1 can (28 ounce) crushed tomatoes
  • 2 cans (15 1/2 ounces each) red kidney beans (optional)
  • Cracker (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown ground beef and chorizo with onion in a large heavy pan, breaking up meat lumps. Drain any fat.

  • Step 2: Add garlic paste, salt, pepper, cumin, paprika, chile powder, and ground habanero (or any other hot pepper or sauce you would like, in whatever quantity you like).

  • Step 3: Stir in beef broth and crushed tomatoes, and simmer covered, for 1 hour, stirring occasionally, or place in crock pot and cook on low for 8-10 hours.

  • Step 4: Stir in beans, if using, and continue to cook until beans are hot.

We hope you enjoy this recipe!

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