Step 1: Grate cucumbers and drain in a sieve; squeeze out excess water and pat dry with paper toweling or squeeze it out wrapped in a kitchen towel or cheesecloth.
Step 2: Mix with the other ingredients, seasoned with salt and black pepper to taste.
Step 3: Refrigerate before serving.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.