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Almond Coconut Bars

Here's how you make Almond Coconut Bars
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  • Servings: 24
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1 can (14 ounces) sweetened condensed milk
  • 1 package (7 ounce) flaked coconut
  • 12 ounces semisweet chocolate chips (2 cups)
  • 1/2 cup peanut butter
  • 28 grams almonds (blanched, 24 almonds)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the graham cracker crumbs and butter in a small bowl.

  • Step 2: Press crust mixture into an ungreased 13-in. x 9-in. baking pan.

  • Step 3: Combine condensed milk and coconut; carefully spread over crust.

  • Step 4: Bake at 350° for 18-20 minutes or until lightly browned.

  • Step 5: In a microwave, melt the chocolate chips and peanut butter; stir until smooth; be careful not to scorch (check frequently).

  • Step 6: Spread chocolate over warm bars and sprinkle with almonds.

  • Step 7: Chill for 1 hour before cutting.

Tips & Variations

Don't forget the following tips and variations.
  • Allow time to chill.

We hope you enjoy this recipe!

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