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Potato and Sausage Skillet

Here's how you make Potato and Sausage Skillet
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  • Servings: 6
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil (or bacon grease, which I recommend)
  • 2-3 slices bacon, chopped
  • 3 medium Russet potatoes, quartered and sliced thin
  • 1 medium onion, chopped
  • 1 stalk celery, sliced thin
  • 1/2 teaspoon garlic powder
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon black pepper
  • 1 pound smoked sausage
  • 1 red bell pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat olive oil (or melt bacon grease) in a large skillet.

  • Step 2: Add bacon and potatoes, cover, and let cook 10 minutes, stirring occasionally.

  • Step 3: Meanwhile, chop onion and celery; add to pan along with seasonings, cover and let cook an additional 5 minutes, stirring occasionally.

  • Step 4: Slice smoked sausage into 1/4 to 1/2 inch rounds; add to pan, cover and let cook 10 minutes.

  • Step 5: Dice red bell pepper and add to pan; cover and cook until everything is tender and sausage is hot, about another 5 minutes.

We hope you enjoy this recipe!

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