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Mexican Drop Biscuits

Here's how you make Mexican Drop Biscuits
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  • Servings: 12
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 cups baking mix
  • 4 ounces cheese, shredded (Mexican cheese blend, shredded, 1 cup)
  • 1 can (4 ounces) chopped green chilies, undrained
  • 1/2 cup buttermilk
  • 3 tablespoons melted butter
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon cayenne pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix bisquick, Mexican cheese, chilies and milk until ingredients just come together; do not overmix.

  • Step 2: Drop into 12 portions on an ungreased baking sheet.

  • Step 3: Bake at 450F for 12-15 minutes.

  • Step 4: Stir together melted butter, and seasonings. Brush biscuits with seasoned butter.

We hope you enjoy this recipe!

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