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Maple-Roasted Brussels Sprouts With Toasted Hazelnuts

Here's how you make Maple-Roasted Brussels Sprouts With Toasted Hazelnuts
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  • Servings: 6
  • Prep: 5m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds brussels sprouts
  • 1/4 cup olive oil
  • Sea salt
  • Black pepper
  • 2 tablespoons maple syrup
  • 1/2 cup toasted hazelnuts, coarsely chopped (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 375F.

  • Step 2: Trim sprouts and cut in half.

  • Step 3: Toss sprouts with oil and season to taste with salt and pepper.

  • Step 4: Spread on a nonstick baking sheet in a single layer and roast for 35-45 minutes, stirring occasionally and adding maple syrup for the last 15 minutes of roasting.

  • Step 5: Toss with toasted hazelnuts and serve.

We hope you enjoy this recipe!

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