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Crock Pot Refried Beans

Here's how you make Crock Pot Refried Beans
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  • Servings: 10
  • Prep: 5m
  • Cook: 10h
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 pound dried pinto beans
  • 5 cups water, in addition to soaking water
  • 1 cup strong brewed coffee
  • 3 garlic cloves, minced
  • 1 1/2 cup onion, diced
  • 1 tablespoon cumin
  • 2 teaspoons chili powder
  • 1 1/2 teaspoons oregano
  • 1 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak dried beans overnight. Rinse well and discard water.

  • Step 2: Place all ingredients in crock pot.

  • Step 3: Cook on low 10 hours or until beans are easily mashed. Time may vary with your crock pot. My old one takes 9 hours, my new one takes 11 hours.

  • Step 4: Drain and reserve any excess water. Mash beans with potato masher until the consistency you prefer. Add reserved water until beans reach desired consistency.

  • Step 5: These beans freeze well.

We hope you enjoy this recipe!

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