Back to Recipe

Hot Chicken Dip

Here's how you make Hot Chicken Dip
Pause Continue Reading
  • Servings: 10
  • Prep: 5m
  • Cook: 25m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 16 ounces cream cheese, softened
  • 1 (10 3/4 ounce) can condensed cream of chicken soup
  • 1 (12.5 ounce) can chunk chicken in water, drained and flaked
  • 1/3 cup chopped pickled jalapeno peppers
  • 1 tablespoon Tabasco jalapeno pepper sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pulse cream cheese and soup in a food processor until smooth or mix by hand.

  • Step 2: Fold in chicken, jalapenos and pepper sauce.

  • Step 3: Place in a baking dish and bake at 350F for 25-30 minutes or until bubbly and hot.

Tips & Variations

Don't forget the following tips and variations.
  • Serve with corn chips.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.