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Low Sugar Coconut-Almond Pie Crust or Cheesecake Crust

Here's how you make Low Sugar Coconut-Almond Pie Crust or Cheesecake Crust
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  • Servings: 7
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2/3 cup almond meal
  • 2/3 cup dry coconut powder
  • 1/3 cup Splenda brown sugar blend
  • 1/4 cup butter, melted and cooled
  • 1/2 teaspoon sugar free vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat your oven to 350°F.

  • Step 2: Mix vanilla and butter together in a large bowl.

  • Step 3: Add other ingredients and mix until all the crumbs are moistened.

  • Step 4: Press into a pie plate and bake at 350F for 10 minutes.

  • Step 5: Remove from oven and allow to cool.

  • Step 6: Use as you would a graham cracker crust.

We hope you enjoy this recipe!

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