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Golden Gate Roll (Sushi)

Here's how you make Golden Gate Roll (Sushi)
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  • Servings: 1
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1/2 sheet toasted nori
  • 1/3 cup cooked sushi rice
  • 1 ounce very fresh sashimi-grade tuna
  • 2 tablespoons tobiko (flying fish roe) (optional)
  • 2 pieces peeled English cucumbers ((3 inch matchstick pieces)
  • 2 pieces ripe avocados ((3 inch wedges)
  • 1/2 tablespoon toasted sesame seeds
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon nanami togarashi (Japanese chili pepper, may use hot pepper sauce instead)
  • 1 teaspoon wasabi paste (optional)
  • 1 tablespoon soy sauce (optional)
  • 1 tablespoon grated daikon radish (optional)
  • 1 tablespoon wakame seaweed salad, such as Seaweed Salad
  • 1 tablespoon pickled ginger (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spread a 6x6-inch piece plastic wrap on rolling mat.

  • Step 2: Sprinkle plastic with toasted sesame seeds.

  • Step 3: Layer rice on plastic so it is about the same size as the nori.

  • Step 4: Cover rice with nori (shiny side down).

  • Step 5: Mix together mayonnaise with nanami togarashi pepper (adjust pepper amount to your taste).

  • Step 6: Spread nori with spicy mayo.

  • Step 7: Place tuna, tobiko, cucumber, and avocado on mayo so that it fits edge to edge.

  • Step 8: Using rolling mat, roll up rice/nori and peel back the plastic wrap as you go.

  • Step 9: When you reach the end, firmly press, then slice into serving pieces.

  • Step 10: Serve with wasabi paste, soy sauce, grated daikon, seaweed salad and pickled ginger as garnishes, if desired.

We hope you enjoy this recipe!

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