Back to Recipe

Grilled Jerk Chicken with Pineapple-Rum Glaze

Here's how you make Grilled Jerk Chicken with Pineapple-Rum Glaze
Pause Continue Reading
  • Servings: 4
  • Prep: 25m
  • Cook: 20-25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 10 -12 chicken pieces (pat dry very well)
  • 2 tablespoons oil
  • 3 garlic cloves, minced (or to taste)
  • 2 -3 green onions, chopped very small
  • RUB
  • 1 1/2 tablespoons dark brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 teaspoon coriander
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon allspice
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cinnamon
  • 1/4-1/2 teaspoon cayenne pepper
  • PINEAPPLE-RUM GLAZE
  • 1/4 cup butter
  • 1/4 cup dark brown sugar
  • 1 tablespoon dark brown sugar
  • 1/4 cup dark rum
  • 1/4 cup pineapple juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare a glass dish large enough to hold the chicken pieces.

  • Step 2: Combine all rub ingredients together in a bowl.

  • Step 3: Place the chicken pieces in the glass dish.

  • Step 4: Rub the pieces all over with oil, then rub the seasonings all over the chicken pieces to coat well.

  • Step 5: Cover and refrigerate for minimum 3 hours.

  • Step 6: Meanwhile, prepare the glaze.

  • Step 7: To make glaze; combine butter, sugar, dark rum and pineapple juice in a saucepan; bring to a boil.

  • Step 8: Reduce heat to medium, and simmer for 8-10 minutes; remove from heat, and set aside until ready to grill.

  • Step 9: After 3 hours, prepare the grill to high heat.

  • Step 10: Arrange the chicken pieces on the grill.

  • Step 11: Brush with glaze, turning the chicken until brown and cooked.

  • Step 12: When serving, drizzle with any remaining sauce.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.