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Sweet & Sour Pork

Here's how you make Sweet & Sour Pork
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  • Servings: 9
  • Prep: 20m
  • Cook: 90m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 4 pounds pork, cut into 1" cubes
  • 3/4 cups flour
  • 1 tablespoon ginger
  • 1/2 cup salad oil
  • 2 (10 1/2 ounce) cans pineapple chunks, drained (reserve syrup)
  • 1/2 cup vinegar
  • 1/2 cup soya sauce
  • 1 tablespoons worcestershire sauce
  • 3/4 cups sugar
  • 1 tablespoon salt
  • 1/4 teaspoon pepper
  • 2 small red peppers, julienned
  • 1 pound bean sprouts, canned or fresh
  • 2 (10 1/2 ounce) cans water chestnuts, drained and sliced
  • 2 tablespoon chili sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Trim excess fat from pork

  • Step 2: Mix ginger and half flour and coat pork cubes with flour mixture

  • Step 3: Brown pork in oil in heavy skillet, removing pieces as they brown

  • Step 4: Add water to reserved pineapple syrup to measure 1 3/4 cups liquid

  • Step 5: Stir pineapple syrup mixture, vinegar, worcestershire sauce and soya sauce into fat in skillet

  • Step 6: Heat to boiling, stirring constantly

  • Step 7: Stir in sugar, salt pepper and meat

  • Step 8: Cover, simmer one hour or until meat is very tender, stirring occasionally

  • Step 9: Add pineapple and pepper strips, cook 10 min

  • Step 10: Stir in bean sprouts, water chestnuts and chili sauce

  • Step 11: Thicken with remaining flour and cook 5 minutes longer

  • Step 12: Serve over rice

We hope you enjoy this recipe!

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