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St. Paul Sandwich (Egg Fu Yung/Egg Foo Yung Sandwich)
- Servings: 4
- Prep: 10m
- Cook: 25m
Ingredients
- 5 eggs, lightly beaten
- 1/8 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup fresh bean sprout
- 1/4 cup green onion, finely chopped
- 1/4 cup sliced celery
- 1/4 cup slivered yellow onion
- 1 teaspoon soy sauce
- 1/4 teaspoon cornstarch
- 1 teaspoon sesame oil
- 1 cup cooked pork or 1 cup cooked ham or 1 cup cooked chicken or 1 cup cooked shrimp, chopped
- 8 slices soft white bread or 4 hamburger buns
- Cooking oil
- Iceberg lettuce
- Sliced ripe tomatoes
- Pickle slices
- Mayonnaise
- Sriracha sauce (optional)
How to Make
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Step 1: In a small bowl, whisk together eggs, salt, and pepper.
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Step 2: Whisk together the soy sauce with cornstarch in a small bowl or cup.
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Step 3: Heat a small amount of oil in a skillet and add vegetables, and saute over medium heat until they cook through but are still a little crunchy. Set them aside to cool.
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Step 4: When cool, add the cooked vegetables, soy sauce with cornstarch, sesame oil, and main ingredient of choice (pork, ham, etc.)to the beaten eggs, stirring to mix well.
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Step 5: Heat a small amount of oil in a skillet and when hot pour in about a heaping 1/2 cup of the foo yung mixture.
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Step 6: When the underside browns, flip the patty and brown the other side.
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Step 7: Serve patty on soft white bread with lettuce, tomato, pickle, and mayo.
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Step 8: We like ours with a squirt of sriracha sauce but I haven't seen restaurants serve it that way. But it is good.
We hope you enjoy this recipe!
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