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Hash and Egg for the Pie Iron

Here's how you make Hash and Egg for the Pie Iron
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  • Servings: 1
  • Prep: 2m
  • Cook: 5-10m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1/4 cup corned beef hash
  • 1 egg
  • Pad of butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fry corned beef in a well greased PIE IRON until almost done.

  • Step 2: Open the cooker and form a 2 inch hole in the hash.

  • Step 3: Into the hole crack the egg and top with butter.

  • Step 4: Close the cooker and continue to cook until egg is done to your liking.

Tips & Variations

Don't forget the following tips and variations.
  • A pie iron

We hope you enjoy this recipe!

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