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Peanut Butter Cookies

Here's how you make Peanut Butter Cookies
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  • Servings: 18
  • Prep: 15m
  • Cook: 12m
    • The following recipe serves 18 people.

Ingredients

The ingredients are:
  • 1 cup natural no-sugar-added peanut butter
  • 1 teaspoon sugar-free vanilla extract
  • 1 large egg, lightly beaten
  • 1 teaspoon baking powder
  • 1/2 cup Splenda brown sugar blend
  • 1/2 cup Splenda granular
  • 1/4 cup semi-sweet chocolate chips (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Thoroughly mix peanut butter, vanilla, egg, baking powder, and the two types of Splenda.

  • Step 2: Roll by rounded tablespoonfuls and place on cookie sheet lined with parchment paper 3 inches apart.

  • Step 3: Dip fork into brown sugar blend and flatten cookies using a cross hatch pattern.

  • Step 4: Top with a few chocolate chips (pressed in), if desired.

  • Step 5: Bake at 350F for 12 minutes, then slide parchment paper onto cooling rack and allow cookies to cool.

We hope you enjoy this recipe!

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