Step 1: Combine chili powder, curry powder, garlic powder and olive oil in a medium-sized skillet over medium heat. Heat until hot and bubbly.
Step 2: Stir in almonds, tossing until almonds are evenly coated and heated through, 3-4 minutes. Remove from heat and cool slightly. Stir in pepper sauce, cayenne and sea salt.
Step 3: Allow to cool fully before serving.
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