Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 5 teaspoons ground New Mexico chile powder
- 1 1/2 teaspoons cumin
- 2 teaspoons garlic powder
- 6 ounces tomato paste
- 3 cups vegetable broth (or chicken broth, beef broth, or water)
- Salt and pepper
How to Make
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Step 1: Make a roux with flour and melted butter.
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Step 2: Add spices and tomato paste; whisk until smooth; add the broth and stir over low heat until sauce thickens.
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Step 3: Simmer, covered, for another 20-25 minutes, stirring occasionally.
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Step 4: Adjust liquid, if needed, to measure 3 cups.
Tips & Variations
- Makes 3 cups.
We hope you enjoy this recipe!
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