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Sweet and Spicy Bourbon Grilled Peaches

Here's how you make Sweet and Spicy Bourbon Grilled Peaches
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  • Servings: 5
  • Prep: 1-4h
  • Cook: 10m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 4 peaches, cut in wedges (about 6 wedges per peach; or you can also serve them as halves)
  • 1 cup bourbon whiskey
  • 1/2 cup water
  • 1/2 cup honey
  • 1/8 teaspoon ground clove
  • 1 tablespoon brown sugar
  • Pinch cayenne pepper
  • Pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peaches ... I like to use thick slices or wedges, but you can also use halves. I do not peel mine, I don't find it necessary, but you can if you want. Remove the pit and then add to the marinade.

  • Step 2: Marinade ... Add the bourbon, water, honey, cloves, brown sugar and cayenne. Mix well and place in a bowl or pie plate. Add the peaches and marinate anywhere from 1-4 hours.

  • Step 3: Grill ... An outdoor grill creates a great smokey flavor, but they can also be done on an indoor grill pan. Season the peaches with a touch of black pepper and then brush on some of the marinade as the peaches grill. You want nice grill marks, but don't over cook them. You want them to remain firm to the touch.

  • Step 4: Serve ... As I said, over pound or angel food cake; ice cream is the best; or just as is. Maybe a topping of yogurt, mascarpone or whipped topping. And don't forget toasted pecans which go perfect with the peaches. ENJOY!

We hope you enjoy this recipe!

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