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Italian Grilled Zucchini and Summer Squash

Here's how you make Italian Grilled Zucchini and Summer Squash
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  • Servings: 7
  • Prep: 10m
  • Cook: 10-15m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 zucchini squash, cut in 1/2' long planks
  • 2 summer squash, cut in 1/2" long planks
  • 4 teaspoons olive oil
  • 1 teaspoon white balsamic vinegar (if you can't find white balsamic vinegar, regular balsamic vinegar is fine)
  • 1 small garlic clove, fine minced
  • 1 half fresh lemon
  • 1 teaspoon italian seasoning
  • Salt
  • Pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Garlic ... After mincing the garlic, take the back of your knife and "mash" it, creating almost a paste. Add the garlic to a small cup or bowl with the olive oil and balsamic vinegar and mix well. Note: depending on the size of your squash, you may need to double your oil, vinegar and garlic mixture.

  • Step 2: Season ... Brush the squash (lightly) on the first side with the oil and vinegar, and then season with the Italian seasoning, salt and pepper. You will do the second side after you put the squash on the grill.

  • Step 3: Grill ... After adding the squash to the grill, seasoned side down, brush and season the other side. The first side should take around 7-10 minutes until you get nice grill marks, flip and cook the second side around 5 minutes until the zucchini is tender.

  • Step 4: Serve ... Transfer the zucchini to a serving platter and squeeze the lemon over the top. ENJOY!

We hope you enjoy this recipe!

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