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Greek Lemon Pilaf

Here's how you make Greek Lemon Pilaf
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  • Servings: 3-4
  • Prep: 5m
  • Cook: 22m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 1/2 cup yellow onion, chopped
  • 1 cup dry rice (long grain rice)
  • 2 tablespoons dry orzo pasta
  • 2 cups chicken broth
  • 1/4 cup lemon juice
  • 2 tablespoons parsley, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a heavy saucepan, saute onion in butter until tender.

  • Step 2: Add rice and orzo and cook, stirring, for 2 minutes.

  • Step 3: Add chicken broth and lemon juice and bring to a boil.

  • Step 4: Reduce heat, cover, and simmer for 20 minutes or until rice is tender and liquid has been absorbed.

  • Step 5: Fluff pilaf up with fork and stir in chopped parsley.

We hope you enjoy this recipe!

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