Ingredients
- 1 1/2 cups sour cream
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 pound lean ground beef
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 (1 1/4 ounce) package taco seasoning mix
- 1/2 cup mushroom, finely chopped
- 1 (16 ounce) can refried beans
- 10 flour tortillas
- 4 cups shredded cheddar cheese
- Sliced black olives (optional)
- Sliced jalapeno (optional)
How to Make
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Step 1: Stir together sour cream and condensed soup.
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Step 2: Pour half of this in the bottom of a large casserole or 9x13-inch baking dish, spreading it evenly across the bottom.
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Step 3: Brown and cook through the ground beef with the onion and bell pepper; drain any fat.
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Step 4: Stir in taco seasoning, mushrooms and refried beans, mixing well.
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Step 5: Spoon mixture onto tortillas, rolling tortillas up and placing them seam-side-down in the casserole dish.
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Step 6: Top with remaining soup/cream mixture and sprinkle with the cheese.
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Step 7: Place a few sliced black olives or jalapeno slices on top of the cheese, if desired.
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Step 8: Bake at 350F for 30-35 minutes or until cheese is melted and dish is heated through.
We hope you enjoy this recipe!
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